Wednesday Nights

Cornerstone of Our Community

Wednesday Nights at A&M United Methodist Church are a cornerstone of our community, offering a time for fellowship, spiritual growth, and service. With a $5 community dinner, it's an affordable way to break bread together and connect with others. We provide studies for all ages, ensuring that everyone, from the youngest to the oldest, can deepen their faith and knowledge. Our worship band practice and choir rehearsal create opportunities for those musically inclined to serve and contribute to our worship services. No matter your interest, there's something for everyone, making Wednesday Nights a vital part of our church life. Check out the listings below to find where you can get involved.

Dinner<br>5:30pm

Dinner
5:30pm

Wednesday Night Dinners at A&M UMC are a time-honored tradition, bringing our community together over a delicious, freshly prepared meal. Each week, Will McCollum crafts these meals right in our kitchen, ensuring that every dish is both hearty and full of flavor. At just $5 per person and free for college students, it’s an affordable way to enjoy good food and even better company. Come join us for a meal that nourishes both body and spirit!
Children's Bible Study<br>6:15pm

Children's Bible Study
6:15pm

PreK – 5th Grade

Let us be your kids mid-week pick me up. Kids love this opportunity to gather with their friends and dive deeper into the Bible. Nursery Care is available for children 4 and under. 
Staff Contact: Savannah Salas
Youth Group<br>6:15pm

Youth Group
6:15pm

6th – 12th Grade

Middle & High Schoolers gather each Wednesday night for Bible Studies and fellowship. Youth can arrive early at 5:45 pm if they would like to participate in our Youth Handbell Ensemble.
Staff Contact: Grace Dunn
Choir Rehearsal<br>7:00pm

Choir Rehearsal
7:00pm

The adult choir rehearses every Wednesday at 7:00 pm in the Choir Room. They are open for new members year round. Email Michael Vaughn at michael@am-umc.org to make a joyful noise with this group.
Staff Contact: Michael Vaughn